The restaurant is based in the Mediterranean and Greek cuisine. The owners are influenced by the Cycladic culture and the tradition of the island, so they have created a company in which any time of day, visitors can enjoy recipes made by local products of Paros, just beside the sea. As a family restaurant, we focus on quality and create delicious delights and we hope that the experience you get will make you visit us again and again !!!

Also our customers have the opportunity every day to enjoy Greek cuisine, fresh local seafood and meats cooked with extra virgin olive oil by our production ... Do not forget to try our specialty named ‘‘kalogeraki’’. After your meal you   will have the opportunity to satisfy your palate with a homemade sweet by our chef.